| Most likely the reason you are now reading this is that the tile or stone floor maintenance of your restaurant is unsatisfactory, but it has not been a high priority for you to take time to research. The cleaning products that you are furnished through standard channels perform ok, but are not as good as you think is possible. Especially, when dealing with hard surface flooring. You are correct!
CLEANING:
Many years ago the largest U.S. tile manufacturer came to us for help. Architects had concerns relating to complaints from their chain restaurant clients about "table downtime" and cleaner slipperiness when cleaning up food spills. In response, we developed
Insta-Clean
This product was designed to be carried by "table bussing" personnel in a trigger grip sprayer on their belt. All the "buss person" had to do was, clean up the food, spray the floor area, immediately wipe it up, and put the table back in service. Inherent in this system are:
- Virtually no downtime
- Ongoing cleanliness
- No slip danger
- Unparalleled ease
- No training required
"Insta-Clean" is designed for the tile industry and has not been available through standard janitorial supply channels. It's cost is competitive with the products you use now, however, its performance is far better, ease of use is unmatched, and it will enhance your revenues through increased table availability.
SEALED FLOOR MAINTENANCE:
You should not have to reapply a sealer, ever. If you are using daily wax application and buffing machine maintenance, you are spending a lot of money without need. See the easy way to maintain a tile floor in  . You will also find there the page on "Redoing a Previously Sealed Surface.
See also:
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